Brewpub. San Jose-ish. Party of 16.
"So yes, I have a question. Is the 'spice rubbed whole chicken' really an entire chicken?"
"Um, OK. So it's insanely large, then?"
"Oh, well no. See it's actually a cornish hen. But when we described it that way on the menu, nobody ordered it. So we changed it to chicken."
Perception, in all it's glory, seemingly runs the world. Labels -- for all their fabulous pro-categorization appeal -- don't really mean a whole lot.
So go ahead. Sprinkle your days with 'magic' and 'dreamsicles' and 'sunlit-thoughts'. Make up words. Add alluringly appealing adjectives to your every-day prose.
But please. If it's miniature and marvelous, don't change it into something extra-large and mundane. Be pro-flair. If not clear, it's at least intriguing.
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