For us: expertly-prepared and divinely seasoned steak, fresh fruits and salads, and
Normally, I don't write down recipes. At best, I half-guess cups and tablespoons and simply throw in dashes of herbs and pinches of flour, tasting as I go, ultimately ending up with a delicious result, but never exactly the same as a previous iteration. But these were so so good.
Hence, for posterity's sake, le recipe, courtesy of my lovely friend, Flour Girl Wedding Cakes.
salt & pepper
1 bunch cilantro
2 or 3 limes
3 or 4 cloves garlic
Cut halibut into bite-sized pieces and throw in a bowl. Season with salt and pepper. Zest one lime and squeeze the juice of the others over the fish. Chop the cilantro, and add to the bowl. Mince or press the garlic, toss it with the fish and other goodies then generously drizzle with olive oil. Marinate for 2-5 hours in fridge. When ready to devour, throw in sizzling skillet until nice and yummy! Serve in tortillas (obviously) with guacamole, lettuce, tomatoes, more squeezed limes and hot sauce.
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